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19/11/08 - 8am Seoul Incheon International Airport
~ freaking coLd & fr3sh air, it was -7 Celsius outiside the airport ~ unbelievable (the weather is unusual, b'coz previous year at the same date, it still around 10 Celsius) BUT the winter came early for this season.... it's the 1st time i saw the real snOw around the floor.
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Anyhow, the machine in the factory can say are 90% automatic, only need a few of workers. The size of the factory is 15x bigger than my current working place.Since the economy is not so healthy, the korean customer experience decreasing in their order from oversea as well as local.
After gathering some technical informations & some assistance, it's time for dinner. Opps....KimChi again? oh..no...from all the way i came and the way i return from Korea, KimChi is served every single place, even the last meal on the flight returns to M'sia. 
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One thing that I would like to share about is the korea liquor
~ 燒酒 ~ Soju ~ 소주
~ 燒酒 ~ Soju ~ 소주
~nice taste with pretty girl packaging & it's 19.5% of alcohol
~koreans like it so much, keep "yam seng" with me
~luckily the delicious korean style BBQ & vege that slow down the pace of drinking...
~ @ bottle of 소주 as a gift from the Korean customer--------------->
20/11/08 - Incheon international Airport ---> KLIA
it's the only time i can walk around & grab some souvenir
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annyǒnghi kaseyo ~ Good-Bye
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